Grand Petit Déjeuner de l'Auberge (Brunch)

Next date is Sunday June 2, book quickly!
Hot dishes, Eggs, Cold meats, Cheeses, Pies, Cakes and muffins, Pastries, Fruits, Granola, Hot & cold drinks,
And so much more to come and taste...
And of course, everything is always made by us with products from local producers in the majority.

New date

Restaurant

Local and healthy dishes for everyone!
Asperge
Cake abricot
Table
Outside
Poched Pear
Outside 2
Chocolate Stranberry
Thon rillette
Homemade chocolate mousse
Grand cru wines
Saint Jacques
Cocktail
Fry egg
Restaurant
Table
Meurette'egg
Brunch1
Brunch2
Brunch3
Brunch4
Brunch5
Brunch6
Brunch7
Appetizer board with win
Board in the garden
Garden
Flèche de revenir à l'élément précédente Flèche de revenir à l'élément suivante

To delight

Menus

Thon rillette

Menu during the week

Starter + Main course + Dessert 20 €
Starter + Main course or Main course + Dessert 16 €

We work our meats whole, which we cut, our fish arrives fresh in the morning and with the seasons, as do the vegetables, so our menus change every week or even every day.
We therefore offer you a simpler menu for the week.

We offer vegetarian dishes when ordered in advance (time for us to prepare a delicious, unique meal for you).

Except for public holidays and public holidays, special meals will be served instead.

Saint Jacques

Gourmet menu

Starter + Main course + Dessert 28 €
Starter + Main course or Main course + Dessert 25 €

We work our meats whole, which we cut, our fish arrives fresh in the morning and with the seasons, as do the vegetables, so our menus change every week or even every day.
We therefore offer you a more elaborate menu for weekends (Friday evening to Monday).

We offer vegetarian dishes when ordered in advance (time for us to prepare a delicious, unique meal for you).

Except for public holidays and public holidays, special meals will be served instead.

Expériments

Brunch6

Great Breakfast at the Inn

Brunch 30 €

Hot dishes,
Eggs,
Cold meats,
Cheeses,
Pies,
Cakes and muffins,
Pastries,
Fruits,
Granola,
Hot & cold drinks,
And so much more to come and taste...
And of course, everything is always made by us with products from local producers in the majority.

Appetizer board with win

Jardi'Vin

Appetizer board for 1 pers 15 €
Dessert 7 €

Board of homemade charcuterie and local cheeses accompanied by lots of little homemade treats. All with a good wine as we like at the Auberge, taken down by the pulley, into the garden on the banks of the Desges.

The menus are on slate and are renewed regularly according to arrivals.
Our menus can be adapted according to your diet and potential allergies.
The prices indicated are all taxes included (TTC), excluding drinks.
Would you like to taste on site, to take away?
Contact us !